Tricolour Bread Pakoda
Tricolour Bread Pakoda

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tricolour bread pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Every Republic Day I have a tricolor recipe posted on my blog.

Tricolour Bread Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tricolour Bread Pakoda is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Bread Pakoda:
  1. Take 12 White Bread slices
  2. Prepare Oil for deep frying
  3. Get Green coriander chutney
  4. Make ready Tomato ketchup
  5. Make ready For stuffing:
  6. Prepare 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
  7. Take 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
  8. Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
  9. Take 2 teaspoons mint leaves - chopped (optional)
  10. Make ready 1/4 teaspoon red chilli powder
  11. Take 1/4 teaspoon garam masala powder
  12. Get 1/2 teaspoon dry mango powder (amchur powder) or add as required
  13. Make ready salt as required
  14. Prepare For batter:
  15. Take 1 cup besan (gram flour)
  16. Prepare 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
  17. Make ready 1/4 tsp red chilli powder
  18. Get 1 to 2 pinches turmeric powder - optional
  19. Take 1/4 tsp garam masala powder
  20. Make ready 1 pinch asafoetida (hing)
  21. Prepare 1 to 2 pinches baking soda - optional
  22. Make ready 1/2 to ⅔ cup water or add as required
  23. Take salt as required

For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors.

Steps to make Tricolour Bread Pakoda:
  1. Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
  2. Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
  3. Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
  4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
  5. Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
  6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread pakora is an Indian fried snack (pakora or fritter).

So that’s going to wrap this up for this exceptional food tricolour bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!