Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer gravy maggi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes.
Palak paneer gravy maggi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer gravy maggi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer gravy maggi:
- Prepare 2 -packet maggi
- Get 1 -medium size onion
- Prepare 1 medium size tomato
- Make ready 1/2 chopped capsicum
- Prepare 1/2 cup mutter
- Prepare 1 -green chilli
- Make ready 1 -tea spoon dhaniya powder
- Prepare Salt
- Take 1-tea spoon kali mirch powder
- Take 1/2 red chilli powder Oil-for veg fry
- Make ready For Palak paneer gravy
- Take 1 bunch palak
- Prepare 1 medium -chopped onion
- Take 1 medium -chopped tomato
- Take Garlic-ginger -chilli paste
- Prepare 1 -tea spoon dhaniya powder
- Make ready 1 -tea spoon Chilli powder Oil
- Prepare Salt
- Make ready 1 -tea spoon Haldi powder
- Take 1 -cup paneer cubes
This palak paneer maggi is very quick and easy recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
Steps to make Palak paneer gravy maggi:
- Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
- Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
- Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
- Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
- Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
- Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
- Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊
After so many years of cooking, my family has decided my cooking skills have improved! Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you.
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