Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo biryani with coriandar and mint chutney twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo biryani with coriandar and mint chutney twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo biryani with coriandar and mint chutney twist is something which I’ve loved my whole life.
This chutney goes so well with any snacks like tikkis, cutlets, samosas If using for chaats you can also add a handful of coriander leaves. What I have shared in this post North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. Mint, Coriander and Coconut mixed chutney is a side dish for Biryani.
To begin with this recipe, we must first prepare a few components. You can cook aloo biryani with coriandar and mint chutney twist using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo biryani with coriandar and mint chutney twist:
- Take 1 onion lmabe slice mein kta Hua
- Make ready 2 Baby Potatoes boiled
- Make ready 1 bowl (Coriander and mint chutney )
- Prepare 1 capsicum finely chopped
- Get 2 spoon Jeera
- Get 2 bowl rice
- Prepare 2 Tomato round slice mein kte huye
- Prepare 2 cardamom
- Take Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda
- Make ready Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many.
Instructions to make Aloo biryani with coriandar and mint chutney twist:
- Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge…
- Ab chutney ke ing.. mixi mein dal kar pees lenge.
- Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge..
- Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf..
- Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei..
- Esi trh sari layr complit krni hei or dm par cook krna hei…10 min..
- Rady hei biryani…Thanku
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with chutney and ghee. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can be. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
So that is going to wrap it up with this exceptional food aloo biryani with coriandar and mint chutney twist recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
