Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green raw mango coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be Here is my recipe for a simple raw mango green chutney.
Green Raw Mango Coriander Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Raw Mango Coriander Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green raw mango coriander chutney using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green Raw Mango Coriander Chutney:
- Prepare 1medium Green Raw Mango
- Make ready 1cup Chopped Coriander leaves – 1 cup
- Make ready 4 Garlic
- Take 2 Green chilies
- Get 1 teaspoon Chaat masala
- Take 2 teaspoons Lemon juice
- Make ready 1/2 tsp Roasted cumin seeds
- Get to taste Salt
Freeze in ice cube tray for small portions. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes.
Instructions to make Green Raw Mango Coriander Chutney:
- Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. - Serve with your favorite snacks.
It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Its a sweet and sour chutney, we can have this with Rice, Chapati, Roti, Idli, Dosa. Green Mango Chutney Recipe - Tangy and Spicy Chutney of Raw Mangoes. The mango chutney prepared with this recipe is simply tongue tickling.
So that’s going to wrap it up for this special food green raw mango coriander chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
