Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue cheese and greens quick pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue cheese and greens quick pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blue cheese and greens quick pasta is something that I have loved my entire life.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy.
To get started with this particular recipe, we must prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Get 1 packet Gorgonzola or dolce latte
- Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Prepare 1 handful Parmesan
Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors. Bacon Blue Cheese Chicken Wraps Dizzy Busy and Hungry.
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
Leftover Blue Cheese Chicken Salad Sandwich Food and Wine. Top with pear slices, dividing equally. Drizzle lightly with remaining dressing and I love this salad- it's super easy and delicious. I used Gormet's Candied Walnut recipe (but used pecans) and used gorgonzola instead of blue cheese. This vegetarian pizza is super-quick to make because the base is yeast free.
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