Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar glazed red potatoes#festivecontest nairobieast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is something which I’ve loved my whole life. They are fine and they look wonderful.
Everyone loves red skin potatoes smothered in a buttery brown sugar glaze! This recipe is based off of one of our favorite side dishes - Brown Sugar Glazed Carrots. Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar glazed red potatoes#festivecontest nairobieast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Make ready 4-6 Red skin potatoes
- Get 1 1/2 tbsp Butter
- Take 1 1/2 tbsp Brown sugar
- Get 1/2 cup Water
- Make ready 1/2 cup coriander leaves
- Get Garlic
- Prepare Salt
- Make ready Cayenne Pepper
Make this tasty brown sugar-glazed sweet potato side dish up to two days ahead, and store, covered, in the refrigerator. The easiest way to coat the potatoes is to put them in large ziplock bag, and then add the melted butter/other ingredients. Shake VERY well to coat, but this is easy and not messy! Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Instructions to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
- Remove from heat. Salt and Pepper, sprinkle with coriander and enjoy!
Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This oven roasted potatoes recipe is easy to make, too! Brown Sugar Glazed Red Potatoes Recipe
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