Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, maple bourbon glazed sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. This sweet potato recipe is glazed with bourbon and maple syrup.
Maple Bourbon Glazed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Prepare 1 Peeled Sweet Potato
- Prepare 1 tbsp Bacon Fat
- Take 2 tbsp Unsalted Butter
- Get 1/4 tsp Salt
- Take 1/4 cup Raisins
- Take 1 dash Ground Allspice
- Take 1 1/2 tbsp Granulated Sugar
- Prepare 1/4 cup Jim Beam Maple Bourbon
There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there. You're nodding your head like you're picking up what I'm putting down. Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
These maple glazed sweet potatoes are bursting with fall flavor, without all of the milk, butter and refined sugar that comes with traditional sweet potato casserole. They're also less labor intensive to prepare! Featuring pure maple syrup, fresh ginger and a touch of coconut milk. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter.
So that is going to wrap this up with this special food maple bourbon glazed sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
