Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I’ve loved my whole life.
A Tangy recipe to go with your daily meals, it will make the normal meal even more delicious. Try it out , and enjoy,the amazing taste of mango and mint. Kacche Aam Ki Chutney is a sweet and tangy relish that enhances the flavors of your Snacks and Breakfast dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Get 1 medium size raw mango
- Prepare 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Prepare 3 Green chillies
- Make ready 1 tsp Cumin powder
- Get 3 Garlic cloves (For flavor)
- Prepare 3 tbsp Water
- Get as needed Required salt
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?
Instructions to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes.
- Grind all the ingredients it to a smooth paste.
- Done You can store the chutney into a refrigerator for a week in an airtight container.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions.
So that’s going to wrap this up with this exceptional food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!