Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango flavour coconut burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango flavour coconut burfi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango flavour coconut burfi is something which I’ve loved my entire life. They are fine and they look wonderful.
Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango flavour coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango flavour coconut burfi:
- Prepare 11/2 cup fresh grated coconut(frozen)
- Make ready 1/3 cup - sugar
- Prepare 1/2 cup- milk
- Make ready 1/2 cup-Alphanso mango puree
- Get 1 tsp-cardamom powder
- Make ready 5-6 pistachios finally chopped
I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we. The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up the coconut burfi to whole new level.
Steps to make Mango flavour coconut burfi:
- Take coconut in a pan medium heat.
- Roast it staring continuously till it gets dry and lightly brown.
- Then add milk, sugar, and mango pulp.
- Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
- Turn off the flame. Add cardamom powder and mix it.
- Remove it to greased container. Speared it evenly and smooth out the surface.
- Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
- Let it cool completely. Cut into pieces and serve.
But the real taste comes out only with the alphonso mango. The flavor of it is simply above all other mangoes for this recipe. You can also try it with the Badami. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. But in Malabar, a region in Kerala it was the traditional way of storing fruits during seasons or when it is available in huge quantity.
So that is going to wrap it up for this special food mango flavour coconut burfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
