Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sooji aloo cutlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this video I shared how to prepare Aloo Sooji Cutlet Recipe. Please Like Share and Subscribe to Manjus Channel. Sooji cutlet or Rava cutlet is very easy to make.
Sooji Aloo Cutlet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sooji Aloo Cutlet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sooji aloo cutlet using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Aloo Cutlet:
- Get 250 grams Potatoes boiled and grated ½ +¼ cup Semolina/sooji
- Prepare 1 tsp Pomegranate powder Oil to fry
If you like my recipe like share and subscribe my channel. Sooji cutlet or Rava cutlet is so easy to make. It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet.
Steps to make Sooji Aloo Cutlet:
- In a mixing bowl, take all the ingredients.
- Mix well to make it look like dough.
- Pinch out tennis ball sized dough. Roll into a ball, coat with sooji and then flatten it.
- Heat oil in a wok and fry cutlets till golden brown on both sides.
- Serve hot with red chutney or tomato sauce.
Check out SooJi-Oh's art on DeviantArt. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to prepare made with Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. suji ka paratha recipe - sooji paratha. Hebbars Kitchen. aloo handi chaat recipe - aloo pani puri recipe. Vegetarian - Amritsari Aloo, Aloo Gobhi, Aloo Mattar, Aloo Tikki, Baigan Bharta, Bhindi, Cauliflower , Bhaaji, Chana Masala, Dahi Bhalle, Dal Fry, Dal Makhani, Handi Biryani, Jeera Rice, Makki Di Roti.
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