Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango flavour coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning.
Mango flavour coconut burfi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango flavour coconut burfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango flavour coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango flavour coconut burfi:
- Prepare 11/2 cup fresh grated coconut(frozen)
- Prepare 1/3 cup - sugar
- Get 1/2 cup- milk
- Get 1/2 cup-Alphanso mango puree
- Take 1 tsp-cardamom powder
- Get 5-6 pistachios finally chopped
I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we. The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up the coconut burfi to whole new level.
Instructions to make Mango flavour coconut burfi:
- Take coconut in a pan medium heat.
- Roast it staring continuously till it gets dry and lightly brown.
- Then add milk, sugar, and mango pulp.
- Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
- Turn off the flame. Add cardamom powder and mix it.
- Remove it to greased container. Speared it evenly and smooth out the surface.
- Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
- Let it cool completely. Cut into pieces and serve.
But the real taste comes out only with the alphonso mango. The flavor of it is simply above all other mangoes for this recipe. You can also try it with the Badami. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. But in Malabar, a region in Kerala it was the traditional way of storing fruits during seasons or when it is available in huge quantity.
So that’s going to wrap it up with this exceptional food mango flavour coconut burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
