Glazed salmon with thai style mango and strawberry salsa
Glazed salmon with thai style mango and strawberry salsa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy and romantic dinner recipe that you can prepare for Mother's Day! It has layers of flavors that will definitely excites your taste buds! Looking for an easy and romantic dinner main course?

Glazed salmon with thai style mango and strawberry salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Glazed salmon with thai style mango and strawberry salsa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
  1. Get 2 pieces salmon
  2. Prepare 10-12 asparagus
  3. Get Sauce
  4. Make ready 1 small cup small diced mango
  5. Take 1 small cup small diced strawberry
  6. Take 1 shallot thinly sliced
  7. Make ready Half cup of small diced cucumber
  8. Get Half cup of diced red pepper
  9. Get 1 tsp fish sauce
  10. Get 1 tsp soy sauce
  11. Take 1 tbsp brown sugar
  12. Prepare 1 tsp chilli flakes
  13. Get salt and pepper

It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray.

Instructions to make Glazed salmon with thai style mango and strawberry salsa:
  1. Mix all the sauce base together
  2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
  3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
  4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
  5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.

Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. We grilled this but otherwise I made it exactly as written. In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Try Chef Elizabeth's Seared Salmon with Thai Mango Curry! Learn how to make Chef Elizabeth's authentic Thai curry infused with mangoes and Sriracha.

So that’s going to wrap it up for this exceptional food glazed salmon with thai style mango and strawberry salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!