Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay dry fruit halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple recipe for a classic Indian dessert. Can be made in various colours, if you are using permitted food colours. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator.
Bombay Dry Fruit Halwa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bombay Dry Fruit Halwa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bombay dry fruit halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Dry Fruit Halwa:
- Prepare 1 cup corn flour
- Get 1 _1/2 cup water
- Take 1 cup sugar
- Make ready 1/2 cup water
- Prepare 1/2 cup chopped dryfruits
- Prepare 2-3 drops colour
- Take 4 spoon ghee
- Make ready 1/2 tea spoon cardamom powder
A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees. Foods colors (green, yellow, orange, or red). Combine plain flour and corn flour. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
Instructions to make Bombay Dry Fruit Halwa:
- Add sugar in water and boil
- Mix cornflour with water no lumps should be form.
- Add the corn flour mixture in sugar syrup stir constantly.
- Add colour, dry fruit and ghee and mix well
- Pour it in greased bowl and garnish with remaining dry fruits.
- Our Bombay Dryfruit Halwa is ready
Stir constantly again till it leaves out ghee and the halwa becomes a thick ball like mass in the centre of kadai. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture. +Fruits (A - C). Photo about Bombay Karachi Halwa or Turkish Dessert, made from fine flour and Dry Fruits. He hailed basically from North India.
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