Matar Paneer Masala
Matar Paneer Masala

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, matar paneer masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer Masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Matar Paneer Masala is something which I have loved my whole life. They are fine and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Masala:
  1. Prepare 1 bowl fresh peas
  2. Get 200 gms paneer
  3. Get 1 onion
  4. Take 2 tomatoes
  5. Take 4-6 pods garlic
  6. Get 1 piece ginger
  7. Make ready 2 Green chillies
  8. Take 2 tbsp kasuri methi
  9. Make ready 1 tsp cumin seeds
  10. Make ready To taste salt
  11. Get 1/4 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Make ready 1/4 tsp garam masala
  14. Make ready 1/4 tsp coriander seeds powder
  15. Make ready 1/4 tsp shahi paneer masala (MDH)
  16. Make ready 1/8 tsp asafoetida
  17. Take 2 tbsp cooking oil
  18. Make ready 2 bowls water

At Masala TV you can check complete Matar Paneer Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Mehboob's. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli.

Instructions to make Matar Paneer Masala:
  1. Wash, peel and chop onion. Grate ginger and garlic. Make a puree of tomatoes by grinding. Heat oil in a pan. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic. Saute for 2 minutes.
  2. Add chopped onion, green chilli and tomato puree and cook on low flame till oil leaves the pan. Add all dry masale except shahi paneer masala and stir and cook for another 2 minutes.
  3. Cut paneer in cubes and clean fresh peas.
  4. Now add Kasuri methi and mix well. Add paneer cubes and peas and mix well.
  5. Add water in it and cover the lid and cook on low flame for 10 minutes. Check whether peas are soft.
  6. No add shahee paneer masala and serve hot with chapatti or rice.

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely This Matar Paneer Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. Serve the matar paneer sprinkled with garam masala and coriander. Instructions included for restaurant style mutter paneer masala. Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly.

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