Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft & juicy shio-koji steamed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soft & Juicy Shio-Koji Steamed Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Take 1 Chicken breast
- Make ready 1 tbsp Shio-koji
- Make ready 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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