Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soft & juicy shio-koji steamed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft & Juicy Shio-Koji Steamed Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Make ready 1 Chicken breast
- Get 1 tbsp Shio-koji
- Prepare 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that’s going to wrap it up for this special food soft & juicy shio-koji steamed chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
