Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soft & Juicy Shio-Koji Steamed Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Prepare 1 Chicken breast
- Prepare 1 tbsp Shio-koji
- Prepare 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that is going to wrap it up with this special food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
