Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave-simmered apples in apple bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave-simmered Apples in Apple Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Microwave-simmered Apples in Apple Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
This is an easy and fast baked apple recipe. Stuff the apples with any additional fruits that you wish – cranberries stuffed into apples are especially delicious. Reviews for: Photos of Microwave Baked Apples.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Microwave-simmered Apples in Apple Bread:
- Make ready For the simmered apples
- Prepare 1/2 Apple
- Make ready 2 tbsp Sugar
- Make ready 5 grams Butter (or margarine)
- Make ready For the bread dough
- Take 150 grams Bread (strong) flour
- Take 15 grams Sugar
- Get 2 grams Salt
- Make ready 15 grams Butter
- Get 80 ml Milk
- Get 1 tbsp Beaten egg
- Prepare 3 grams Dry yeast
- Make ready For the icing
- Make ready 20 grams Powdered sugar
- Take 1 tsp Water
Fill the apples with the prepared oat mixture. Place apples in a microwave safe baking dish; add a pat of butter on top of each apple and cover the entire dish. In the hierarchy of apple desserts, tender, stuffed baked apples are near the top of my list. The sweet fruit melts in your mouth, and the brown sugar- and cinnamon-spiked filling is, well, everything I crave in a fall dessert.
Steps to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
Apples can be baked in the microwave for a quick, delicious dessert. Here are two recipes, one with a raisin filling and the other with a blueberry filling. I've been baking apples in the microwave ever since I saw the recipe in Adventures in Microwave Cooking, the book that came with my first. How To Make Microwave Cinnamon Apples. Actually, peeling is optional, but coring is not.
So that’s going to wrap this up with this exceptional food microwave-simmered apples in apple bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
