Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Get 1/3 Cup Jalapeno Peppers
  10. Get 1/3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Get 3/4 Cup Spanish Onion
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Make ready 2 tbsp Garlic Frying Oil
  16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Make ready 6 Cups Water
  19. Take ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Fly Tying Freshwater Shrimp / Scud by Mak. - Mikes EZ Crawfish touffe Over Dirty Rice. - Veggie Fried Rice. - Purple cauliflower rice and shrimps recipe. Yummy yummy. - Easy Shrimp Teriyaki with Rice. A wide variety of mysis shrimp options are available to you, such as use, feature, and type. Shrimp Meat Sold by Liyue General Goods, Shrimp Meat is used in Adeptus' Temptation, Countryside Delicacy, Crystal Shrimp, and Golden Shrimp Balls.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Smoked Fowl You can either buy Smoked Fowl. Chance to obtain when cooking Crystal Shrimps with Xingqiu. Survival Grilled Fish. ez mike. "Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up and it's not the sodium-bombs we grew up eating." Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. Blackened Shrimp is mouth-watering, succulent shrimp coated with delicious blackened seasoning bursting with cajun flavor.

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