Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, succotash batch 3. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern Welcome to SUCCOTASH. We are thrilled to have you join us after months of pandemic‐induced. We are starting SUCCOTASH, a Brand New Food Truck in Durham, North Carolina serving up Feisty Southern Fusion!!
Succotash Batch 3 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Succotash Batch 3 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Make ready 1 medium onion
- Take 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Prepare To taste cayenne pepper
Contribute to mwufi/succotash development by creating an account on GitHub. Want to be notified of new releases in mwufi/succotash? I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches.
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Succotash, a dish of corn cooked with beans, has deep Native American roots. Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! "Succotash is one of my go-to recipes for those summer produce overload times, like when I have more zucchini, pattypan squash, and corn than I know what to do with," says Jeanine. Inspired Southern Cuisine by Culinary Director Chef Edward Lee LOCATIONS: National Harbor, MD Penn Quarter, DC A KNEAD.
So that’s going to wrap it up with this special food succotash batch 3 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
