Shio-koji Chicken Wings
Shio-koji Chicken Wings

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shio-koji chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These delicious chicken wings can be prepared using only four ingredients: chicken wings, shio koji, soy sauce, and ground pepper. Shio koji is a Japanese seasoning made from rice koji, salt, and water. Koji is a mold widely used in Japan in fermentation process of soy.

Shio-koji Chicken Wings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shio-koji Chicken Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shio-koji Chicken Wings:
  1. Prepare 12 Chicken wings
  2. Make ready 4 tbsp Shio-koji (salt fermented rice malt)

There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. For children, instead of the chili oil, just use. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some.

Steps to make Shio-koji Chicken Wings:
  1. Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
  2. Line the chicken wings on the gauze and cover with more gauze.
  3. Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
  4. Cook in the oven and it's complete.
  5. A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.

Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Rinse and pat dry with a paper towel the chicken wings. With a sharp paring knife, make a few cuts across the meat and place in a large bowl. Pour the marinade over the wings and stir to coat evenly. Chicken wings and daikon are a classic combination in Japanese cooking.

So that is going to wrap it up with this exceptional food shio-koji chicken wings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!