Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shio-koji chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shio-koji Chicken Wings is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shio-koji Chicken Wings is something which I’ve loved my entire life.
These delicious chicken wings can be prepared using only four ingredients: chicken wings, shio koji, soy sauce, and ground pepper. Shio koji is a Japanese seasoning made from rice koji, salt, and water. Koji is a mold widely used in Japan in fermentation process of soy.
To get started with this particular recipe, we have to first prepare a few components. You can cook shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Chicken Wings:
- Get 12 Chicken wings
- Get 4 tbsp Shio-koji (salt fermented rice malt)
There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. For children, instead of the chili oil, just use. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some.
Steps to make Shio-koji Chicken Wings:
- Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
- Line the chicken wings on the gauze and cover with more gauze.
- Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
- Cook in the oven and it's complete.
- A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Rinse and pat dry with a paper towel the chicken wings. With a sharp paring knife, make a few cuts across the meat and place in a large bowl. Pour the marinade over the wings and stir to coat evenly. Chicken wings and daikon are a classic combination in Japanese cooking.
So that’s going to wrap this up for this special food shio-koji chicken wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
