Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, maharashtrian style mutton rassa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog. Mutton rassa or Tambda rass is authentic Maharashtrain food recipe, this mouth watering recipe little bit difficult but it very tasty to eat.
Maharashtrian Style Mutton Rassa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maharashtrian Style Mutton Rassa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook maharashtrian style mutton rassa using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Style Mutton Rassa:
- Prepare 1 kg Mutton
- Make ready 1 Dry Khobra
- Prepare 1 tsp jeera
- Prepare 1-2 bay leaf
- Take 8-9 Garlic
- Make ready 1 inch Ginger
- Prepare 2 tbsp Dalya
- Prepare 1 large onion
- Get 1 medium tomato
- Take Chopped Coriander
- Get leaves Curry
- Get 5-6 black pepper
- Make ready Oil
- Make ready Salt
- Get Dry Masala-
- Take 3 tbsp hot red chili powder
- Make ready 2 tbsp garam masala
- Make ready 1 tbsp turmeric
Add turmeric, hing and ginger-garlic paste. Vaalachi Rassa Bhaaji is a Maharashtrian style Vaal Beans and Potato curry which you can serve with Bhakri and Dal or Steamed Rice and Raita of your choice. Vaalachi Rassa Bhaaji is a delicious Maharashtrian Style Curry where Vaal Beans and Potato is cooked with everyday Masalas. This recipe belongs to a typical maharashtrian family (my own).
Instructions to make Maharashtrian Style Mutton Rassa:
- Roast sliced dry coconut, onion, ginger, garlic, black pepper, and curry leaves seperately. Tke it together in mixer jar and grind it fine with tomato. Add oil instead of water for smooth paste
- Pressure cook mutton with turmeric, cumin seeds, salt and bay leaf for 4-5 whistle.
- In kadhai add oil. Add jeera and paste we have made. Add all dry spices and cook that paste until it shows oil on top.
- Add mutton with stock and salt and mix it and let it boil for 10 mins atleast.
- Serve it hot with bhakri and bhaat.
I have seen this done from my childhood and I just love it. Wash mutton pieces thoroughly under running water and take in a big bowl after draining it properly. Now add turmeric powder, curd, green masala. Enjoyed by millions across Maharashtra, Mutton Rassa Masala is a spicy and filling delicacy, usually enjoyed with bhakris or chapati/phulkas. With Prakash's Mutton Rassa Masala made of spices like pepper, fennel and cloves, you are sure to have a tasty treat with added health benefits.
So that is going to wrap this up for this exceptional food maharashtrian style mutton rassa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
